[tokermom]

O.K. Wters", we see a lot of different menus' here & sometimes just seeing
the word "menu" makes me Hungry! After being chief cook for too many
years, sometimes it is so hard to think of different & tempting meals.
There has to be many GOOD cooks amongst us- Love to hear some
new ideas! You can list anything from Breakfast, Lunch or Dinner & lets'
not forget snacks! If you want to include recipe for your fave dishes or
maybe, they are old family secrets! Looking forward to hearing what you
put on your plate!

[Eazy]

Bombien:

16 fluid ounces of cold, vanilla flavored hemp milk. Two scoops of dry, cold milled hemp seed protein powder. ...a frozen 1/2 banana, two strawberries, a few blue berries, and some heated, tainted butter put into a blender in that order. Liquify in a blender. ...ni-night, sweet dreams, the bed bugs are going to love you!

[superface13]

Garlic Chicken Calzone:

sauted chicken, mozerella, and real alfredo sauce (heavy cream, unsalted butter, fresh grated parmessan, crushed garlic and white pepper) all wrapped in dough and baked in a wood fired oven.....OMG (I just gave myself wood)

[Skinzy420]

I am a self proclaimed baker, so I do a lot of Pastry cooking...However I do love to cook food too! :slaugh:

I have an entree and dessert to compliment!

Grilled Teriyaki Salmon
Very Easy to make. I make a marinade using, Teriyaki sauce, brown sugar, and Ginger zest!

2/3 cup Teriyaki Sauce
2/3 cup packed brown sugar
2-3 tbs of Ginger Zest

I always wash seafood in milk. I soak for about a minute, rinse, and pat dry. Milk rids of harmful mercury toxins and other yummy stuff.

Ok before I marinate, I score the fish about 7-9 times, very tiny scores. I do this and stuff the slits with minced garlic..so bomb!

The most important thing about Salmon, is you only flip once. I leave the skin on too since it comes right off when you grill it. 7-8 minutes on each side and your done. I save a little bit of Teriyaki to garnish and plate!

On to dessert!
I love fresh fruit with salmon so I make like a parfait using fresh vanilla yogurt and whatever fresh fruit are in season.
Whatever fruit you are using, cut into medium to large piece and drop them in a ziplock. Add honey, 1 tbs of sugar, and a drop of EVOO (extra virgin olive oil). Since your grilling, grilled fruit is so easy and delicious. If your fruit is small, you can just put in an oven on a cookie sheet for like 8 minutes... Grill your fruit until caramelized and I usually serve it with Vanilla ice cream or the yogurt and a sprig of mint!
Happy Cooking!

[KushMeister]

Apricot-Glazed Cornish Hens Stuffed With Wild Rice

Ingredients:
1 package (6oz) long grain & wild rice
6 Cornish Game Hens (Fresh or Defrosted)
Salt & Pepper
1 jar (12oz) apricot preserves
4 tablespoons butter
1/3 cup orange flavored liqueur such as Grand Marnier


Directions:
1. Prepare rice according to package instructions.
If no seasoning pack is provided, season to taste with salt & pepper.

2. Preheat oven to 350 degrees. Wash hens, inside & out, pat dry.
Stuff hens loosely with cooked rice. Fold wings back and tie legs together.
Season outside lightly with salt & pepper. Place hens breast side up in shallow baking pan.

3. In a small saucepan, combine apricot preserves, butter, and liqueur.
Heat, stirring until well blended.

4. Baste hens with apricot glaze.
Bake for 1 hour and 15 minutes, basting frequently.
Remove from oven, let cool a few minutes, snip leg ties.
Serve with your favorite vegetable, salad, and maybe a nice bottle of wine.

Serves 6

Bon Appetit!

[tokermom]

WOW!! Some mouth watering recipes! My family will be HAPPY to try something NEW!
My own cooking ability is very simple- heres an easy one that is a fave with mine.

Bisquick Fried Chicken (it's really Baked but taste just like finger lickin' fried)

Start by putting a 1/2 cube margarine or butter in a rectangle baking pan
Heat oven to 425 degrees Place pan with margarine/butter in oven till it melts-
while your waiting- mix 1 cup Bisquick with spices(your choice) & paparika
Coat the chicken pieces then place them in the pan with the melted butter-
Bake for about 25 to 30 minutes, turning chicken every 5 or 10 min.
Bake until you get the crispness you desire.
I have made this for BIG parties-No one knew it wasn't fried!

[KushMeister]

Originally Posted by tokermom

WOW!! Some mouth watering recipes! My family will be HAPPY to try something NEW!
My own cooking ability is very simple- heres an easy one that is a fave with mine.

Bisquick Fried Chicken (it's really Baked but taste just like finger lickin' fried)

Start by putting a 1/2 cube margarine or butter in a rectangle baking pan
Heat oven to 375 degrees Place pan with margarine/butter in oven till it melts-
while your waiting- mix 1 cup Bisquick with spices(your choice) & paparika
Coat the chicken pieces then place them in the pan with the melted butter-
Bake for about 25 to 30 minutes, turning chicken every 5 or 10 min.
Bake until you get the crispness you desire.
I have made this for BIG parties-No one knew it wasn't fried!

My kids are gonna love that one!

[onecrazyfoo]

Ceviche ala Cordero: 1lb of shrimp or any flaky white fish
1 bunch chopped cilantro
15-20 limes
4 chopped scallions 0r1 1/2 red onion(preference)
3 diced tomatoes
1 package of store bought tostadas
3-4 tbsp of salt



Squeeze lime juice over raw fish or shrimp as well as other ingredients until submerged and the lime juice will"cook" the seafood and permiate through the tomatoes and onion overnight and serve chilled on top of the tostadas with chile on the side...great in the summertime!!!

[Skinzy420]

I love Ceviche!!!!!

[Eazy]

Originally Posted by Skinzy420

I love Ceviche!!!!!

Ceviche and Bombien for breakfast, a sativa based butter, for sure.