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Old 07-21-2008, 08:47 PM   #1 (permalink)
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Kind Soup (Cream of Sensimila)

3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces fresh buds

Use fresh veggies only!!!

Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!

*SWEETLEAF* says..ONE BILLION HITS, AND THEN SOME
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Old 07-21-2008, 09:15 PM   #2 (permalink)
Damn Whats that Smell?Oh yea it's just my cron!!
 
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Re: Kind Soup (Cream of Sensimila)

Quote:
Originally Posted by *SWEETLEAF* View Post
3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces fresh buds

Use fresh veggies only!!!

Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!
Very nice recipe...!!!!

Sounds like leeks would work well for that too!!


CuCU
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Old 07-21-2008, 09:35 PM   #3 (permalink)
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Re: Kind Soup (Cream of Sensimila)

leeks? never had them. heard their pretty good though.

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Old 07-21-2008, 10:15 PM   #4 (permalink)
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Re: Kind Soup (Cream of Sensimila)

that sounds deeeeeelish
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