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***MadRiverTurtle*** · 03-09-2009, 07:12 AM

I've recently started grilling for the first time in my adult life. I know there's lots of grillers on here so I'd love to hear from the enthusiasts. I'm open to different types of foods- various meats, veggies, fruits, etc. (I grilled asparagus the other day and it turned out rather good :yum:). Ooh, and recipes are much appreciated too!

***KushMeister*** · 03-09-2009, 08:23 AM

Everything tastes better grilled!
Meat, Poultry, Seafood... it all rocks on the grill!
And the bestest flavor in veggies comes out on the grill as well!

Toss some peppers, squash, even onions on for a bit, and you've got yourself an epicurian delight!!!

Nothin' like a good ol' tri tip, grilled to perfection!

Ask Gopers for a few pointers!
His politics may be questionable sometimes...
But give that man a spatula and a set of tongs, and he's the master!

BigPappa · 03-09-2009, 08:24 AM

i'm trying to post 25 quick comments so i can PM you. i have many bar-b-q rcipes and would be happy to share them all. They're not mmj related just plain good food from the barbie. Just a few more to go.......

Bemysnugglemate · 03-09-2009, 08:26 AM

I've made grilled shrimp. I would use a large sheet of aluminum foil fold it over to make it stronger. Then put shrimp,butter,fresh garlic wrap all together and close it by rolling over the end. let simmer for just a few mins while your BBQ everything else.

YUMMY.

LivnLifAgn · 03-09-2009, 08:57 AM

Rotisserie, and Beer can Chicken.

***rix*** · 03-09-2009, 09:01 AM

grillin Rib Eyes, Top Sirlions and Porterhouses

!! thats my favorite.

Bobby Flay, FTW !

onecrazyfoo · 03-09-2009, 09:03 AM

Quote:

Originally Posted by LivnLifAgn

Rotisserie, and Beer can Chicken.

Beer can chicken!!!I love making this at barbecues...I grill all the time ever since I got my barbecue grill...I throwdown a mean carne asada with grilled grilled cebollitas(long green onion)....I might just barbecue tonight!!

***rix*** · 03-09-2009, 09:04 AM

Quote:

Originally Posted by onecrazyfoo

Beer can chicken!!!I love making this at barbecues...I grill all the time ever since I got my barbecue grill...I throwdown a mean carne asada with grilled grilled cebollitas(long green onion)....I might just barbecue tonight!!

huh !

:slaugh:

STEVE-O · 03-09-2009, 09:06 AM

Hey MRT !! Welcome to the wonderful world of GRILLING !! Here's my tips-

1. Mesquite Charcoal is BEST !! ( not knocking the ease of propane, but flavor is best )

2. Try using Kosher salt on your meat ( works amazing on beef, just sprinkle & wait )

3. Slow cooking is best....( I even bar-b-que my Bacon....on a foil tray-works great )

Best part of Grilling....No pots or pans to wash !! Easy clean-up. ( healthier too !! )

Take care & ENJOY :partysmile::partysmile:

STEVE-O

Grape Ape · 03-09-2009, 09:10 AM

Yeah fire up the barby!
Vegetables are great grilled, hamburger and steaks are the best or any firm fish you wish. :)

onecrazyfoo · 03-09-2009, 09:22 AM

Quote:

Originally Posted by rix

huh !

:slaugh:

Beer can chicken: Take a whole chicken well seasoned inside and out with a dry rub or marinade...open up a can of your favorite beer and place the opened beer into the cavity of the chicken balancing the chicken upright ...the beer will evaporate inside the can keeping the entire chicken super juicy and flavored through and through!!!It's agreat way to barbecue your chicken

STEVE-O · 03-09-2009, 09:28 AM

Quote:

Originally Posted by onecrazyfoo

Beer can chicken: Take a whole chicken well seasoned inside and out with a dry rub or marinade...open up a can of your favorite beer and place the opened beer into the cavity of the chicken balancing the chicken upright ...the beer will evaporate inside the can keeping the entire chicken super juicy and flavored through and through!!!It's agreat way to barbecue your chicken

YEAH !! BE SURE TO OPEN BEER CAN FIRST !!!!!!!!

Was too medicated, forgot to open beer can....Wound up with flying projectile chicken !!
( not so good !!! lol/jk ) PEACE-

STEVE-O

emericakush714 · 03-09-2009, 03:42 PM

Quote:

Originally Posted by BigPappa

i'm trying to post 25 quick comments so i can PM you. i have many bar-b-q rcipes and would be happy to share them all. They're not mmj related just plain good food from the barbie. Just a few more to go.......

I dont't know if i read this right but....Don't be greedy! Share your recipes with us all!

onecrazyfoo · 03-09-2009, 03:45 PM

In the mexican Food Isle there is this amazing marinade made by Goya called MOJO CRIOLLO....marinate ANYTHING in this and it is a sure winner!!

It has lots of citrus and garlic flavor.

***MMI*** · 03-09-2009, 03:48 PM

Throw a whole ear of corn on the grill,Leave the husk on it to protect corn from grtting burned very delicious.....Peace D

onecrazyfoo · 03-09-2009, 03:52 PM

OOOH i almost forgot...Bacon wrapped Hot dogs with sauteed onions and bellpepper cooked witha little of the bacon grease...just like the vendors sell...Great stuff!!

cannadyke · 03-09-2009, 03:55 PM

when i had my weber (i unfortunately didn't get to take that in my "divorce" :( ), i would grill all the time. i'm all about charcoal/hard wood. the weber is an excellent grill because it gives you the advantage of space, plus direct and indirect methods of cooking. i've cooked lots of "larger" items such as: duck, turkey, roasts, plus pretty much anything you could imagine. simple things such as chicken, steaks, fish and burgers rock on the grill.

***mkylky*** · 03-09-2009, 03:57 PM

grilled boneless chicken breasts seasoned with that dank montreal steak seasoning, with just a hint of spicey honey bbq glaze on the top. mmmm.

as for veggies, i love grilled bell peppers, then diced, mixed with grilled onion, grilled sliced beef seasoned to your liking, with lettuce, sort of a "beef salad" if anyone has had thai food. i don' t know the exact dressing used in thai style beef salad, but i use lots of lime/lemon with just black pepper sprinkled on top.

but ya, anything is better grilled. woooo for grilling!

emericakush714 · 03-09-2009, 04:00 PM

This is a story of how I started to like jalapenos....why it took a Mexican so long baffles me. One day my friend and i got super stoned and he decided to makes some bomb burgers.....i was intrigued by his style so i watched his every move.

He got his beef and put it in a bowl. He opened a CAN of chopped jalepenoes and poured the juice in the beef. He also added worshisher (i cant spell that shit) sauce and some Monterey Steak seasoning (i cant remember the brand). He mixed the beef to distribute the flavors around.

After letting it marinade for and hour or two he brought out the beef and made the into bowl like patties. He threw in some jalepeneos in one "beef bowl" and got another "beef bowl" and covered the top, pinching the edges to seal in the jalapenos. He repeated this step until all the beef was gone.

Next thing i knew those hunks (and i mean hunks) of meat were on the grill, once they were done i had about 3 of those bad boys, forever falling in love with jalapenos.

Gee i hope i didn't leave out a step. Make sure your get a can jalapeno with the juice still in there...i think this made a major difference in flavor. And don't forget the pepper jack cheese!

If you accomplish this lemme know what you think!

D9inCali · 03-09-2009, 04:33 PM

Bachelors and BBQ's go together because it means there are less dishes to do and subsequently we usually get pretty good on them.

A slow cooked tri tip is one of my specialties but I can do just about anything on the grill and like to get creative. One thing to try, if you are grilling with gas, are the wooden planks they sell to add the smoky flavor. They have several different flavors of wood at Cost Plus and they really add a great flavor to whatever you're grilling.

emericakush714 · 03-30-2009, 07:54 PM

Quote:

Originally Posted by onecrazyfoo

OOOH i almost forgot...Bacon wrapped Hot dogs with sauteed onions and bellpepper cooked witha little of the bacon grease...just like the vendors sell...Great stuff!!

HELL YEAH!

It may be a heart attack waiting to happen....but your stomach feels so happy afterwords it doesn't even matter (at least to myself)

puffinpapa · 03-30-2009, 09:31 PM

sounds very tasty!!!!!

ironchefblue · 03-31-2009, 12:37 AM

I highly suggest this book, The Cook’s Illustrated Guide to Grilling and Barbecue.

A typical grill full of food for me in the summer, a few pork chops/rib eyes/sausages/burgers, whatever meat or fish of the day, but 3/4 of the grill covered in veggies. Quartered bell peppers, halved zucchinis or yellow squash, whole button mushrooms, 1 inch thick eggplant slices, 1/2 inch thick slabs onion, or what have you that I'll do a quick marinade in olive oil with crushed garlic, salt, pepper and some fresh chopped herbs. Toss them in a bag with the marinade and cook over a high heat to get some good browning on them. Usually just turn once, after getting nice grill marks on the first side. Just have to watch out for flare ups from excess marinade.

Or, I just do veggies and then chop them into large bite sized peices after cooking and cooling off a little. Toss them all with cooked and cooled to room temp buckwheat kasha or bulgur wheat. Add some simple vinaigrette for a complete vegan meal.

Then there's slow bbq'ing for 6 or 8 hours with wood chips over one side with fire, a pork shoulder on the other side not over heat. Indirect cook low and slow, add wood chips once an hour or so and you can make fall apart tender bbq pork that's awesome.

Damn, good thing it's bbq season again, I need to get cooking.

***MadRiverTurtle*** · 03-31-2009, 09:28 AM

Thank you all

I think my best accomplishment thus far has been squash, zucchini, cheery tomatoes + pineapple kabobs. I'm starting with the basics. Honestly, it took me a while to feel comfortable turning the damn thing on. I still have this hidden fear that I'm going to blow myself up while trying to ignite. lol@me :)

Thanks for the book tip iron! I'll have to pick it up!

emericakush714 · 03-31-2009, 08:22 PM

Haha

03-09-2009, 07:12 AM	#1 (permalink)
*MadRiverTurtle* Administrator Join Date: Mar 2006 Location: Norcal <3 Co-Op: No Vendor: No Patient: Yes Posts: 13,171 Rep Power: 556076	Grilling! I've recently started grilling for the first time in my adult life. I know there's lots of grillers on here so I'd love to hear from the enthusiasts. I'm open to different types of foods- various meats, veggies, fruits, etc. (I grilled asparagus the other day and it turned out rather good :yum:). Ooh, and recipes are much appreciated too! MadRiverTurtle says..Questions, Problems, Concerns? Contact the To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. Need a quick way to find your local caregiver? Visit our To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

03-09-2009, 08:23 AM	#2 (permalink)
*KushMeister* What a Long Strange Trip it's Been Join Date: Jan 2008 Location: Studio City, CA. Co-Op: Yes Vendor: No Patient: Yes Posts: 4,634 Rep Power: 192289	Re: Grilling! Everything tastes better grilled! Meat, Poultry, Seafood... it all rocks on the grill! And the bestest flavor in veggies comes out on the grill as well! Toss some peppers, squash, even onions on for a bit, and you've got yourself an epicurian delight!!! Nothin' like a good ol' tri tip, grilled to perfection! Ask Gopers for a few pointers! His politics may be questionable sometimes... But give that man a spatula and a set of tongs, and he's the master! KushMeister says.. I Volunteer at the Happiest Place on Earth! (well, at least the Happiest one without the mouse ears!) C.A.R.E. Collective! Last edited by KushMeister; 03-09-2009 at 09:03 AM..

03-09-2009, 08:24 AM	#3 (permalink)
BigPappa WT Regular Join Date: Mar 2009 Location: Fresno Co-Op: no Vendor: no Patient: YES Posts: 91 Rep Power: 2624	Re: Grilling! i'm trying to post 25 quick comments so i can PM you. i have many bar-b-q rcipes and would be happy to share them all. They're not mmj related just plain good food from the barbie. Just a few more to go.......

03-09-2009, 08:26 AM	#4 (permalink)
Bemysnugglemate People Helping People Join Date: Dec 2008 Location: Heaven & Earth Co-Op: NO Vendor: NO Patient: YES Posts: 2,091 Rep Power: 353312	Re: Grilling! I've made grilled shrimp. I would use a large sheet of aluminum foil fold it over to make it stronger. Then put shrimp,butter,fresh garlic wrap all together and close it by rolling over the end. let simmer for just a few mins while your BBQ everything else. YUMMY. Bemysnugglemate says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. Patients Helping Patients

03-09-2009, 08:57 AM	#5 (permalink)
LivnLifAgn WT Advanced Member Join Date: Aug 2007 Co-Op: no Vendor: no Patient: yes Posts: 574 Rep Power: 23878	Re: Grilling! Rotisserie, and Beer can Chicken.

03-09-2009, 09:01 AM	#6 (permalink)
*rix* Administrator Join Date: Mar 2007 Location: San Pedro Co-Op: no Vendor: no Patient: yes Posts: 17,261 Rep Power: 898380	Re: Grilling! grillin Rib Eyes, Top Sirlions and Porterhouses !! thats my favorite. Bobby Flay, FTW ! rix says.. Questions, Problems, Concerns - Contact the To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. *To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.*

03-09-2009, 09:06 AM	#9 (permalink)
STEVE-O VENICE BEACH BUM Join Date: Dec 2007 Location: VENICE BEACH & LUVIN' IT Co-Op: no Vendor: no Patient: yes Posts: 1,633 Rep Power: 73654	Re: Grilling! Hey MRT !! Welcome to the wonderful world of GRILLING !! Here's my tips- 1. Mesquite Charcoal is BEST !! ( not knocking the ease of propane, but flavor is best ) 2. Try using Kosher salt on your meat ( works amazing on beef, just sprinkle & wait ) 3. Slow cooking is best....( I even bar-b-que my Bacon....on a foil tray-works great ) Best part of Grilling....No pots or pans to wash !! Easy clean-up. ( healthier too !! ) Take care & ENJOY :partysmile::partysmile: STEVE-O STEVE-O says.."TOO BLESSED TO BE STRESSED" To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

03-09-2009, 09:10 AM	#10 (permalink)
Grape Ape Paki x Skunk #1 Join Date: Feb 2009 Co-Op: no Vendor: no Patient: yes Posts: 64 Rep Power: 1186	Re: Grilling! Yeah fire up the barby! Vegetables are great grilled, hamburger and steaks are the best or any firm fish you wish. :)

03-09-2009, 03:45 PM	#14 (permalink)
onecrazyfoo WT Advanced Member Join Date: Jul 2008 Location: santa clarita Co-Op: no Vendor: no Patient: yes Posts: 607 Rep Power: 7610	Re: Grilling! In the mexican Food Isle there is this amazing marinade made by Goya called MOJO CRIOLLO....marinate ANYTHING in this and it is a sure winner!!It has lots of citrus and garlic flavor. onecrazyfoo says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. I am a cannabanoid from planet tetra

03-09-2009, 03:48 PM	#15 (permalink)
*MMI* 8924 Reseda blvd., Northridge CA (818) 718-6336 Join Date: Oct 2007 Location: Northridge Co-Op: yes Vendor: no Patient: yes Posts: 3,017 Rep Power: 16225	Re: Grilling! Throw a whole ear of corn on the grill,Leave the husk on it to protect corn from grtting burned very delicious.....Peace D MMI says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. I work for MMI. .....THE HOME OF COMPASSION..... OFTEN IMITATED BUT NEVER DUPLICATED

03-09-2009, 03:52 PM	#16 (permalink)
onecrazyfoo WT Advanced Member Join Date: Jul 2008 Location: santa clarita Co-Op: no Vendor: no Patient: yes Posts: 607 Rep Power: 7610	Re: Grilling! OOOH i almost forgot...Bacon wrapped Hot dogs with sauteed onions and bellpepper cooked witha little of the bacon grease...just like the vendors sell...Great stuff!! onecrazyfoo says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. I am a cannabanoid from planet tetra

03-09-2009, 03:55 PM	#17 (permalink)
cannadyke strain slut Join Date: Mar 2006 Location: L.A. Co-Op: no Vendor: no Patient: yes Posts: 1,963 Rep Power: 26606	Re: Grilling! when i had my weber (i unfortunately didn't get to take that in my "divorce" :( ), i would grill all the time. i'm all about charcoal/hard wood. the weber is an excellent grill because it gives you the advantage of space, plus direct and indirect methods of cooking. i've cooked lots of "larger" items such as: duck, turkey, roasts, plus pretty much anything you could imagine. simple things such as chicken, steaks, fish and burgers rock on the grill.

03-09-2009, 03:57 PM	#18 (permalink)
*mkylky* ~so blessed with the fire it gives me chills~ Join Date: Dec 2007 Co-Op: yes Vendor: no Patient: yes Posts: 1,139 Rep Power: 8731	Re: Grilling! grilled boneless chicken breasts seasoned with that dank montreal steak seasoning, with just a hint of spicey honey bbq glaze on the top. mmmm. as for veggies, i love grilled bell peppers, then diced, mixed with grilled onion, grilled sliced beef seasoned to your liking, with lettuce, sort of a "beef salad" if anyone has had thai food. i don' t know the exact dressing used in thai style beef salad, but i use lots of lime/lemon with just black pepper sprinkled on top. but ya, anything is better grilled. woooo for grilling! mkylky says.. I happily volunteer my time at Starlight 420 Center "find a place to rest deep in their minds, cause times are changing but really not, it's just the same old plot, just rearranging."

03-09-2009, 04:00 PM	#19 (permalink)
emericakush714 OG Headband... Join Date: Oct 2008 Location: Anaheim, CA Co-Op: NO Vendor: NO Patient: YES Posts: 342 Rep Power: 572	Re: Grilling! This is a story of how I started to like jalapenos....why it took a Mexican so long baffles me. One day my friend and i got super stoned and he decided to makes some bomb burgers.....i was intrigued by his style so i watched his every move. He got his beef and put it in a bowl. He opened a CAN of chopped jalepenoes and poured the juice in the beef. He also added worshisher (i cant spell that shit) sauce and some Monterey Steak seasoning (i cant remember the brand). He mixed the beef to distribute the flavors around. After letting it marinade for and hour or two he brought out the beef and made the into bowl like patties. He threw in some jalepeneos in one "beef bowl" and got another "beef bowl" and covered the top, pinching the edges to seal in the jalapenos. He repeated this step until all the beef was gone. Next thing i knew those hunks (and i mean hunks) of meat were on the grill, once they were done i had about 3 of those bad boys, forever falling in love with jalapenos. Gee i hope i didn't leave out a step. Make sure your get a can jalapeno with the juice still in there...i think this made a major difference in flavor. And don't forget the pepper jack cheese! If you accomplish this lemme know what you think! emericakush714 says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. WeedTRACKER Xbox Live Group: To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. My Volcano Bong is the shiz Green Thumb in Training -OGxBubba No Snicklefritz for me!

03-09-2009, 04:33 PM	#20 (permalink)
D9inCali Looking to live the dream........ Join Date: Jan 2009 Location: In my own little world Co-Op: no Vendor: no Patient: yes Posts: 304 Rep Power: 1344	Re: Grilling! Bachelors and BBQ's go together because it means there are less dishes to do and subsequently we usually get pretty good on them. A slow cooked tri tip is one of my specialties but I can do just about anything on the grill and like to get creative. One thing to try, if you are grilling with gas, are the wooden planks they sell to add the smoky flavor. They have several different flavors of wood at Cost Plus and they really add a great flavor to whatever you're grilling.

03-30-2009, 09:31 PM	#22 (permalink)
puffinpapa Hi, Im New! Join Date: Mar 2009 Location: WEST LOS ANGELES Co-Op: no Vendor: no Patient: yes Posts: 11 Rep Power: 0	Re: Grilling! sounds very tasty!!!!!

03-31-2009, 12:37 AM	#23 (permalink)
ironchefblue Does a misanthrope hate themself? Join Date: Aug 2007 Location: Santa Cruz Co-Op: NO Vendor: NO Patient: YES Posts: 408 Rep Power: 3681	Re: Grilling! I highly suggest this book, The Cook’s Illustrated Guide to Grilling and Barbecue. A typical grill full of food for me in the summer, a few pork chops/rib eyes/sausages/burgers, whatever meat or fish of the day, but 3/4 of the grill covered in veggies. Quartered bell peppers, halved zucchinis or yellow squash, whole button mushrooms, 1 inch thick eggplant slices, 1/2 inch thick slabs onion, or what have you that I'll do a quick marinade in olive oil with crushed garlic, salt, pepper and some fresh chopped herbs. Toss them in a bag with the marinade and cook over a high heat to get some good browning on them. Usually just turn once, after getting nice grill marks on the first side. Just have to watch out for flare ups from excess marinade. Or, I just do veggies and then chop them into large bite sized peices after cooking and cooling off a little. Toss them all with cooked and cooled to room temp buckwheat kasha or bulgur wheat. Add some simple vinaigrette for a complete vegan meal. Then there's slow bbq'ing for 6 or 8 hours with wood chips over one side with fire, a pork shoulder on the other side not over heat. Indirect cook low and slow, add wood chips once an hour or so and you can make fall apart tender bbq pork that's awesome. Damn, good thing it's bbq season again, I need to get cooking.

03-31-2009, 09:28 AM	#24 (permalink)
*MadRiverTurtle* Administrator Join Date: Mar 2006 Location: Norcal <3 Co-Op: No Vendor: No Patient: Yes Posts: 13,171 Rep Power: 556076	Re: Grilling! Thank you all I think my best accomplishment thus far has been squash, zucchini, cheery tomatoes + pineapple kabobs. I'm starting with the basics. Honestly, it took me a while to feel comfortable turning the damn thing on. I still have this hidden fear that I'm going to blow myself up while trying to ignite. lol@me :) Thanks for the book tip iron! I'll have to pick it up! MadRiverTurtle says..Questions, Problems, Concerns? Contact the To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. Need a quick way to find your local caregiver? Visit our To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

03-31-2009, 08:22 PM	#25 (permalink)
emericakush714 OG Headband... Join Date: Oct 2008 Location: Anaheim, CA Co-Op: NO Vendor: NO Patient: YES Posts: 342 Rep Power: 572	Re: Grilling! Haha emericakush714 says.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. WeedTRACKER Xbox Live Group: To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. My Volcano Bong is the shiz Green Thumb in Training -OGxBubba No Snicklefritz for me!

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