[weedtracker]

The Best Seafood Prep on the Planet
Another in the Series of:
Cannibal Q

Ingredients:

1-Pound fresh fish fillets (Snapper or Chilean Sea Bass)

Any firm fresh white fish will do-those who add shrimp and/or scallops will find a reward in heaven. Clams, crawfish, mussels, and or oysters in the shell can also be added for a true seafood extravaganza.
Fresh seafood has no smell other than the ocean
2 Limes
1 Large Lemon
2 Large blood red Oranges
1/3- ½ cup Bud Oil (or butter)
2 tablespoons fresh Basil
1 teaspoon Tarragon
2 tablespoons freeze dried kief
1 tablespoon cracked black pepper
1-tablespoon Kosher salt
1-tablespoon Herbs de Provence
1-tablespoon dried red New Mexico Chilies
2/3-Cup Chardonnay

Marinade technique:

Make a large dish out of heavy aluminum foil

Slice citrus fruits and place in dish

Add bud oil, wine, and spices

Mix well keeping citrus slices whole

Place seafood in dish and refrigerate for one hour

(citrus will partially cook seafood during this time)

Q technique:

Heat up the barbeque and place aluminum dish on grill

Close cover to steam

Check frequently and remove when fillets are white and flaky. Shellfish will open from the steam. Serve with or on rice.

Side dish: Lightly steam sliced zucchini and yellow crookneck squash. Season with pinches of basil, kief, salt, and lemon pepper.

Recommended wine: Kendall Jackson- Estate reserve Chardonnay