[mikey728943]

I love to BBQ. I'm looking for some grill secrets or meat marinades. I'll share one I learned from another grill freak. For teriyaki chicken I use this marinade called JES Korean BBQ Marinade and sauce. I let the chicken sit for a few hours in the marinade then i toss it on the grill, the cooking time depends on if it's boneless or not. The whole time the chicken is cooking I keep adding sauce, when it's done i chop up the chicken and serve it on top of white rice... I'm going to be grilling some carne asada up this weekend anyone got a good marinade?

[HMF]

budweiser and/or orange juice let it sit for 3 hours then slap on the grill!!!

[STEVE-O]

Try & sprinkle just a bit of Kosher salt on your beef, 30 mins b4 the BBQ. That's all you need on a good cut of Beef- ( you will get the real flavor )

I was skeptical, till I tried it. Works great on Burgers too !! PEACE-

STEVE-O

[kalikilla]

mix salt, ground pepper, chopped garlic, red white onion, garlic powder, pinch of red pepper and with THC Olive oil. use it on salads or as marinade (do not burn meat when using as marinade it burns the THC)

[labrat]

ya eye lyke to maranade my beef liver in anti-freeze (prestone) over night!!! it gives it a sweet flaver !! peace lab rat:001_tt2::001_tt2:

[PrimeSelectionCaregivers]

Famous Daves steak seasoning on any kind of meat is awesome!

[jayaregee]

for bbq sauce, i always add in some A-1 steak sauce and some cayenne pepper and garlic salt. it comes out great, or if i have some i add that chili garlic sauce they have in the chinese take out places that come in the plastic jar with the green lid, but my daughter isnt too big on spicy stuff so i usually add that after i season her food on the grill

[codeman420]

italian salad dressing marinate (that stuff you buy in the bottle) in boneless skinless chicker boob. 6-8 hrs

mmmm....

[JustChris]

+


I marinade chicken in Sriracha, then add some Agave. Baste with the agave while grilling. Delicious.

[burrito sabanero]

Originally Posted by JustChris

+


I marinade chicken in Sriracha, then add some Agave. Baste with the agave while grilling. Delicious.

I'm with you on that but the sriracha is really hot. So I put the meat in a diluted mixture of sriracha and water and let sit overnight then grill next day. Not so hot and full of flavor. Works great on pork tenderloin too.

[Col. Kif]

My Favorite Chicken Kebab Grill & marinade

1" chicken cubes
Sweet grape tomato
Sweet bell pepper
Maui, Vidallia or WallaWalla sweet onion
Sweet banana pepper or Jalepeno pepper
1 bottle 'El Torito brand" Cilantro Ceasar dressing.

Cover chicken chunks with enough dressing to thouroughly coat, cover and fridge for 3-4 hours. Soak bamboo sewers in warm water for 10-15 minutes. Chop Veggies into 1" rough chunks, seeding the peppers and assembling kebob skewers.

Baste with remaining dressing, grill to done or bake at 350 for 1 hour on a rack.

[papasmurf]

for beginner grillers heres a tip that i learned that started me out
this is specific to burgers
dont touch em and play with em.just flop em on nice hot grill and when you see the meat sweat its time to flip.slap a piece of cheese on it and when it melts burger is done .


i heard a recipie for beer can chicken that id like to try involves a can of beer inserted inside a chicken placed upright .

[washgirl]

rootbeer marinade for overnight then use a good rub!

[Skinzy420]

If you like salmon.....

I score a fillet or two depending on whos eating.... Stuff the scores with garlic cloves...crushed..I make a marinade with Teryiaki sauce and let it soak for about 2 hours in the fridge..I take out the fish and let it sit to room temp before I grill...6 minutes on each side and youre ready to go...Only flip it once though

[washgirl]

Originally Posted by skinzy420

if you like salmon.....

I score a fillet or two depending on whos eating.... Stuff the scores with garlic cloves...crushed..i make a marinade with teryiaki sauce and let it soak for about 2 hours in the fridge..i take out the fish and let it sit to room temp before i grill...6 minutes on each side and youre ready to go...only flip it once though

yummy!!!

[washgirl]

Originally Posted by papasmurf

for beginner grillers heres a tip that i learned that started me out
this is specific to burgers
dont touch em and play with em.just flop em on nice hot grill and when you see the meat sweat its time to flip.slap a piece of cheese on it and when it melts burger is done .


i heard a recipie for beer can chicken that id like to try involves a can of beer inserted inside a chicken placed upright .

works well with coke too!

[tooweirdtolivetooraretodie]

Freshly caught abalone, removed from the shell and lightly tenderized. Sprinkled with salt and pepper. Then I take some kelp, because I always bring back some kelp with my abalone for this very reason. Take some kelp, lay it over the hot grill, then put the ab on it and cover. When it's done, just slice and eat with wasabi and soy, tabasco or plain is good too. If it's all fresh it should taste fine on it's own.

[MCA]

I love the Kabob some good chicken, beef, pork, or lamb chops sounds real good too me right now, i don't do much of the cooking but all the eating that's right

[STEVE-O]

Originally Posted by papasmurf

i heard a recipie for beer can chicken that id like to try involves a can of beer inserted inside a chicken placed upright .

Great recipie PS....Just make darn sure you OPEN THE BEER CAN FIRST !!

Otherwise....you get exploding skyrocketing chicken !! like me,

What a mess...made a great chicken salad though- lol/jk

STEVE-O

[Col. Kif]

Another treat for Kebob lovers is to take chunks of Lamb, wrapped around a whole garlic clove & mint leaf, then skewered. The lamb should be basted with balsalmic then coated in x-virgin olive oil, rolled in italian spice mix and grilled crispy.

[burrito sabanero]

Clean Hot grill+pam on the fish and the grill = badass grill marks

[calndiego]

there two styles of BBQ that i'm most familiar with are with. The OriginaL gets glazed and the CarneAsada just comes out flavoured..

but since i never hear anyone ask, i'll assume u meant American Style BBQ.. soak overnight in orange juice.
BLEND some onion, garlic, orange juice (tomato paste or ketchup and brown sugar to thicken/taste)
add cayenne, blk pepper and salt..
and marinade and 4-8 hours before grilling
i like to GRILL med-high so it Sizzles, but not so that it dries, just so that there is an index of light brown to seared edges.. add a few drops of cannaoil* and serve

other ways use adobo, sazon, safron, mole.. mmm getting hungry now

im sure your way you will come up with will come out well, dont hesitate :)

[mooniegoogoo]

I did this last night, a KiefBurger. So I took out two handfulls of ground turkey and formed burger pattys and set aside, in a small bowl I placed a small handfull of grated cheese and a gram of kief and put it in the microwave for 25 seconds to get it all melty and gooey and mixed together, now spoon out the cheese/kief onto one of the burgers, now place the other burger on top, now around the edges of the burgers pinch the edges together to help hold the cheese in while you cook it. Now throw it on the grill like normal, every bite is an explosion of cheesy kiefy goodness, good stuff!

[stryfe_2009]

Originally Posted by mooniegoogoo

I did this last night, a KiefBurger. So I took out two handfulls of ground turkey and formed burger pattys and set aside, in a small bowl I placed a small handfull of grated cheese and a gram of kief and put it in the microwave for 25 seconds to get it all melty and gooey and mixed together, now spoon out the cheese/kief onto one of the burgers, now place the other burger on top, now around the edges of the burgers pinch the edges together to help hold the cheese in while you cook it. Now throw it on the grill like normal, every bite is an explosion of cheesy kiefy goodness, good stuff!

lol, the edible king strikes again

[GUSnkush]

Before I BBQ like to soak my ribs in apple cider vinegar or your choice of red wine or red wine vinegar. The acidity levels in the vinegar and wine break down the meats tissue making it tender. The longer the better. Also add a little bit of liquid smoke and garlic to the marinade to give it a little aroma. After marinating, discard marinade and season meat to your liking. Do not baste meat with the apple cider