Quote:
Originally Posted by dpla  212 F. is boiling for water and qualifies plant matter as a cooked vegetable.
The additional temperature, 315, boils off most of the terpenes (the hydro carbons) so as to make your meds more tolerable as well as chemically activated for the two or three desired cannabinoids.
Those who know know what they can not eat.
First timers should maybe limit a dose to more like one half teaspoon depending on the potency of the bud and ones tolerance.
It can get a little strange and mysterious out if you eat too much bud, and possibly scary, or stupid but I never heard of anyone dying from it.
I got my neighbor to eat a teaspoon full and he only thought he was going to die.
My other neighbor, the big guy, says two thirds tsp was too much for him and I prefer one half tsp.
Peace |
Yeah I had a friend eat too much one time and woke up in a hospital trying to figure out why he had a tube up his package and why his mom looked so pissed.
