Quote:
Originally Posted by HappaGuy  When you take it from the freezer, I believe there will be a runny goo along with the hardened butter. Wipe that stuff off and discard it.
The rest is golden.
(BTW thanks for the reminder about discussing specifics for20.)  |
Yeah. You can avoid most of the goo by clarifiying the butter (removing the white protein solids that float to the top when you first heat it).
And I use 1lb butter to 1 1/4 OZ of oregano. But only the best oregano (gigo).
Best of luck and better health for your friend.